Oolong Tea
Da Hong Pao Fine
$2.00
/ 25g
A refined Wuyi rock oolong with deeper roast and pronounced mineral character. Dark chocolate undertones, stone fruit sweetness, and the signature 'yan yun' (rock rhyme) of quality Wuyi tea.
Brewing Guide
95°C water. 5g per 100ml gaiwan. Rinse once, then steep 15s, 20s, 30s, adding 5-10s for each subsequent infusion. Good for 7-9 infusions.
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