Premium Chinese Tea

Leaves of Ancient Tradition

Sourced from the finest gardens of China and Japan, curated for the modern connoisseur.

Our Collections

Curated With Care

Aged and fermented teas from Yunnan province. Complex, earthy flavors that improve with age like fine wine.

Partially oxidized teas offering a spectrum from light and floral to rich and roasted. The art of Chinese tea at its finest.

Fresh, delicate teas with vegetal and floral notes. Minimal oxidation preserves the natural character of the leaf.

Fully oxidized teas with bold, malty, and sometimes smoky flavors. Known as 'red tea' in China.

The least processed tea, made from young buds and leaves. Subtle, sweet, and elegantly simple.

Green or white teas scented with fresh jasmine blossoms. A beloved Chinese classic with intoxicating aroma.