Shu Pu-Erh
乌金号 Wu Jin Hao
2016 · Menghai Gaoshan Tea Co. 2016 · Menghai Gaoshan Tea Co. · Highland Menghai, Yunnan
八年陈韵 Ba Nian Chen Yun
2009 · Tengjian Tea Industry 2009 · Tengjian Tea Industry · Menghai, Xishuangbanna
勐海金芽 Menghai Jin Ya
2010 · Bulang Mountain Producer 2010 · Bulang Mountain Producer · Bulang Mountain, Menghai
大益 Dayi 7552
2021 · Menghai Tea Factory / TAETEA 2021 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大益 Dayi 7572
2022 · Menghai Tea Factory / TAETEA 2022 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大益 Dayi 8562
2017 · Menghai Tea Factory / TAETEA 2017 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大益红玉 Hong Yu
2023 · Menghai Tea Factory / TAETEA 2023 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大绿印 Da Lü Yin 66
1999 · Liu Da Cha Shan Tea Co. 1999 · Liu Da Cha Shan Tea Co. · Xishuangbanna, Yunnan
孔雀之乡 Kongque Zhi Xiang
2018 · Puwen Tea Factory 2018 · Puwen Tea Factory · Puwen Town, Pu'er, Yunnan
班章金芽 Banzhang Jin Ya
2008 · Menghai Traditional Craft Artisan 2008 · Menghai Traditional Craft Artisan · Banzhang, Menghai, Yunnan
百年老树 Bainian Laoshu
2022 · Yunnan Feishan Maochu Tea Co. 2022 · Yunnan Feishan Maochu Tea Co. · Yunnan
糯香 Nuo Xiang
2018 · Yunnan Scented Tea Artisan 2018 · Yunnan Scented Tea Artisan · Southern Yunnan
老班章 Lao Banzhang
2015 · Menghai Original Ecology 2015 · Menghai Original Ecology · Lao Banzhang, Menghai
About this collection
Shu Pu-Erh
Shu (熟) means ripe — a wet-piled, micro-fermented pu-erh that delivers the deep, earthy, date-and-cocoa profile people associate with aged tea, but ready to drink on release. The process was invented at Menghai Tea Factory in 1973; the 7572 and 7552 recipes are still the benchmarks every shu is measured against. Our ripe collection includes classic Dayi cakes, single-origin Bulang material and aged shu stored for a decade or more.