Sheng Pu-Erh · Menghai Original Ecology
老班章 Lao Banzhang Selected
2015 Lao Banzhang Raw Pu-erh Cake (357g) — authentic sheng from the legendary Lao Banzhang village in Menghai, Xishuangbanna, widely known as the 'King of Puerh.' Produced by a small private artisan in a village of fewer than 100 households, this is the genuine Laobanzhang experience: bold upfront bitterness that flips into a deep, sustained sweetness, thick oily soup, and the powerful cha qi Banzhang is famous for. Already 10+ years dry-stored — drink now or keep aging. Keywords: Lao Banzhang raw puerh, authentic Laobanzhang village tea, King of Puerh, aged sheng 2015, Menghai gushu sheng.
Brewing Guide
Gongfu: 5g per 100ml gaiwan. Rinse once with 95–100°C water, discard. First steep 5s, then add 3–5s per subsequent infusion. Good for 12+ steeps. Western: 3g per 250ml, 95°C, 3 min.
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Until May 31 — any order, any country
Freshness Guaranteed
Sealed at origin
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Customer Reviews
One of the best teas I've had this year. Clean, complex, and the finish lingers for ages.
Beautiful leaves and a lovely cup. Would buy again.