Shu Pu-Erh · Tengjian Tea Industry
八年陈韵 Ba Nian Chen Yun
Ba Nian Chen Yun means 'Eight-Year Aged Rhyme' — produced under the Gu Gang (古岗) brand by Tengjian Tea Industry using Menghai material harvested in 2009 and pressed in 2014, after five years of pre-press conditioning in dry storage. The name reflects an aging philosophy built into the cake from the start: the producer chose material that had already spent years settling before fermentation, then pressed it with the intention of further storage. The result is a cake where the aging layers compound — pre-press conditioning plus post-press storage — producing a depth of character that straightforward new-press shu cannot match. Fifteen years on from the 2009 harvest, the tea shows what that philosophy produces. In the cup: longan, dried fig, warm cocoa, a subtle woody note and a clean, naturally sweet finish. Mouthfeel is smooth and coating — no roughness, no earthiness, no fermentation off-notes. The liquor is deep mahogany-red and clear. Each steep opens slightly differently, with the cocoa and sweetness building through the middle steeps and the camphor note emerging later. A well-conceived aged shu from a producer who understood the value of patience. Worldwide delivery.
Brewing Guide
100
Temperature
6–7 g
Leaf
100 ml
Water
5–10 s
Time
- 1. Place 6–7 g of shou puer leaf in a 100 ml gaiwan or small clay pot.
- 2. Rinse twice with 100°C boiling water and discard — this wakes the leaves and cleans away any storage notes.
- 3. First steep 5–10 s; pour completely. Add 5 s per subsequent infusion.
- 4. Good for 10+ infusions. Western: 4 g per 300 ml, 100°C, 4 min.
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Customer Reviews
Exceptional. The aroma alone made my afternoon. Brewed gongfu and got 8 great infusions.
Anna K.
Really lovely tea. Slightly more astringent than I expected on the first steep but mellowed out beautifully.
Sofia M.
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