Ba Nian Chen Yun — Shu Pu-Erh — 2009 — Tengjian Tea Industry Ba Nian Chen Yun — Shu Pu-Erh — 2009 — Tengjian Tea Industry — detail view

Shu Pu-Erh · Tengjian Tea Industry

八年陈韵 Ba Nian Chen Yun

Selected Aged Low Stock

Ba Nian Chen Yun means 'Eight-Year Aged Rhyme' — produced under the Gu Gang (古岗) brand by Tengjian Tea Industry using Menghai material harvested in 2009 and pressed in 2014, after five years of pre-press conditioning in dry storage. The name reflects an aging philosophy built into the cake from the start: the producer chose material that had already spent years settling before fermentation, then pressed it with the intention of further storage. The result is a cake where the aging layers compound — pre-press conditioning plus post-press storage — producing a depth of character that straightforward new-press shu cannot match. Fifteen years on from the 2009 harvest, the tea shows what that philosophy produces. In the cup: longan, dried fig, warm cocoa, a subtle woody note and a clean, naturally sweet finish. Mouthfeel is smooth and coating — no roughness, no earthiness, no fermentation off-notes. The liquor is deep mahogany-red and clear. Each steep opens slightly differently, with the cocoa and sweetness building through the middle steeps and the camphor note emerging later. A well-conceived aged shu from a producer who understood the value of patience. Worldwide delivery.

Brewing Guide

100

Temperature

6–7 g

Leaf

100 ml

Water

5–10 s

Time

  1. 1. Place 6–7 g of shou puer leaf in a 100 ml gaiwan or small clay pot.
  2. 2. Rinse twice with 100°C boiling water and discard — this wakes the leaves and cleans away any storage notes.
  3. 3. First steep 5–10 s; pour completely. Add 5 s per subsequent infusion.
  4. 4. Good for 10+ infusions. Western: 4 g per 300 ml, 100°C, 4 min.

€50

Size

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Sealed at origin

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Customer Reviews

4.5 / 5 · 2 reviews
June 2, 2026

Exceptional. The aroma alone made my afternoon. Brewed gongfu and got 8 great infusions.

Anna K.

May 29, 2026

Really lovely tea. Slightly more astringent than I expected on the first steep but mellowed out beautifully.

Sofia M.

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