Shu Pu-Erh · Menghai Gaoshan Tea Co.
乌金号 Wu Jin Hao
Wu Jin Hao 'Black Gold' Ripe Pu-erh Cake (357g) — a distinctive shu bing cha from Menghai Gaoshan Tea Co., crafted from highland-grown leaves in the famous Menghai tea zone. Named for the glossy, oil-rich appearance of its pressed leaves, this ripe puerh delivers a rich, dense liquor with notes of dark caramel, baked earth and ripe stone fruit, finishing with silky sweetness. Made under the maker's motto 匠心製茶 — craftsmanship-first tea making. Keywords: Wu Jin Hao Black Gold ripe puerh, Menghai highland shu, premium ripe puerh, artisan shu bing cha, glossy leaf puerh.
Brewing Guide
Gongfu: 6–7g per 100ml gaiwan or small clay pot. Double rinse with 100°C boiling water. Short 5–10s steeps, extending slowly. Forgiving — good for 10+ infusions. Western: 4g per 300ml, 100°C, 4 min.
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Until May 31 — any order, any country
Freshness Guaranteed
Sealed at origin
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Customer Reviews
One of the best teas I've had this year. Clean, complex, and the finish lingers for ages.
Exceptional. The aroma alone made my afternoon. Brewed gongfu and got 8 great infusions.