Aged Shu Pu-Erh
Menghai Traditional Craft Artisan
勐海传统工艺 · Banzhang area
A small Menghai artisan pressing by hand using the traditional process, from big-tree material in the Banzhang area.
What they're known for
- ▸ A small Menghai artisan pressing by hand in the traditional style.
- ▸ Raw material comes from big-tree (大树) stock in the Banzhang area.
- ▸ Shu with 15+ years of dry storage — fermentation has fully settled.
- ▸ Deep chestnut infusion, notes of dates, camphor and honey.
This is a small Menghai artisan pressing by hand, without machinery, using the 勐海传统工艺 (Menghai traditional craft) process. Their material comes from big-tree (大树) plots in the Banzhang area, and their cakes sit in dry storage for fifteen years or more before release — long enough for the wet-pile character to fully settle and for the tea to develop the silky aged-shu profile that only real dry storage produces.
Teas from Menghai Traditional Craft Artisan
班章金芽 Banzhang Jin Ya
2008 · Menghai Traditional Craft Artisan 2008 · Menghai Traditional Craft Artisan · Banzhang, Menghai, Yunnan
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