Oolong Tea
Da Hong Pao Reserve
$3.50
/ 25g
High-grade Wuyi rock oolong from mature bushes in the Zhengyan (core production) area. Complex layers of roasted nuts, dried longan, cinnamon, and a deep mineral sweetness that lingers for minutes.
Brewing Guide
95°C water. 5g per 100ml gaiwan. Rinse once, then steep 10s, 15s, 20s, adding 5s each round. Good for 8-10 infusions.
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Sealed at origin
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