Колекція
Чаї з Юньнані
Юньнань — батьківщина чайного дерева, місце народження пуеру та складних червоних чаїв.
百年老树 Bainian Laoshu
2022 · Yunnan Feishan Maochu Tea Co. 2022 · Yunnan Feishan Maochu Tea Co. · Yunnan
老班章 Lao BanzhangSelected
2015 · Menghai Original Ecology 2015 · Menghai Original Ecology · Lao Banzhang, Menghai
大益 8562 Dayi 8562Selected
2017 · Menghai Tea Factory / TAETEA 2017 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大益 7552 Dayi 7552
2021 · Menghai Tea Factory / TAETEA 2021 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大绿印 66 Da Lü Yin 66
1999 · Liu Da Cha Shan Tea Co. 1999 · Liu Da Cha Shan Tea Co. · Xishuangbanna, Yunnan
大益 7572 Dayi 7572Selected
2022 · Menghai Tea Factory / TAETEA 2022 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
大益 红玉 Hong YuSelected
2018 · Menghai Tea Factory / TAETEA 2018 · Menghai Tea Factory / TAETEA · Xishuangbanna, Yunnan
郎河 9579 Lang He 9579
2007 · Lang He Tea Factory 2007 · Lang He Tea Factory · Xishuangbanna, Yunnan
乌金号 Wu Jin Hao
2016 · Menghai Gaoshan Tea Co. 2016 · Menghai Gaoshan Tea Co. · Highland Menghai, Yunnan
班章金芽 Banzhang Jin Ya
2008 · Menghai Traditional Craft Artisan 2008 · Menghai Traditional Craft Artisan · Banzhang, Menghai, Yunnan
八年陈韵 Ba Nian Chen Yun (Gu Gang 古岗)
2016 · Tengjian Tea Industry 2016 · Tengjian Tea Industry · Menghai, Xishuangbanna
勐海金芽 Menghai Jin Ya (Bulang 布朗纯料)
2019 · Bulang Mountain Producer 2019 · Bulang Mountain Producer · Bulang Mountain, Menghai
糯香 Nuo Xiang (аромат клейкого рису)
2018 · Yunnan Scented Tea Artisan 2018 · Yunnan Scented Tea Artisan · Southern Yunnan
孔雀之乡 Kongque Zhi Xiang (Puwen Shu Pu-erh 400 г)
2018 · Puwen Tea Factory 2018 · Puwen Tea Factory · Puwen Town, Pu'er, Yunnan
Sheng pu-erh built to age thirty years, deeply fermented shu that drinks like a cup of honey and aged wood, Dian Hong that tastes like dried apricot — it all comes from Yunnan. The province's ancient tea trees (some over 800 years old) and unique terroir produce teas found nowhere else.
Часті запитання
Why does Yunnan pu-erh age so well? +
Large-leaf varietals plus the unique microbes of the Menghai and Jingmai highlands create a tea that keeps fermenting for decades after pressing.