Chinese Ceremony

Gongfu cha (功夫茶, 'skill tea') is the Chinese method of brewing tea in small volumes with precise timing — short steeps, multiple infusions, the tea evolving from the first pour to the tenth. It is a practice that turns the act of making tea into something deliberate and rewarding. This collection covers everything needed to begin or deepen a gongfu practice: complete starter sets for beginners, cha dao tool sets for experienced brewers, and individual pieces for those building their own setup.