Colección
Mejores Tés Verdes
Del Dragon Well al Biluochun — los mejores tés verdes de primavera de las regiones más célebres de China.
龙井 Longjing Dragon WellSelected
2024 · Ming Cha 茗茶 2024 · Ming Cha 茗茶 · Hangzhou, Zhejiang
desde
€12
Chinese green tea is defined by what it doesn't have: no oxidation, no roasting, nothing between you and the fresh leaf. The best come from tiny spring harvests in Zhejiang, Jiangsu and Anhui provinces, hand-picked and immediately pan-fired to lock in that vivid vegetal character.
Preguntas frecuentes
How do I brew green tea without making it bitter? +
Water should be 75–80°C, never boiling. Use about 3g per 250ml and steep for just 60–90 seconds on the first infusion.