孔雀之乡 Kongque Zhi Xiang (Puwen Shu Pu-erh 400g)

Kongque Zhi Xiang 'Hometown of the Peacock' Seven-Son Ripe Pu-erh Bing Cha (400g) — a traditional shu pu-erh cake pressed by the Puwen Tea Industry in Xishuangbanna, Yunnan, the native home of the green peacock. Branded under Yun Ya 云芽 ('Yunnan Bud'), this cake showcases classic Menghai-style wet-pile fermentation: a deep chestnut-dark liquor, rich aged-barn aroma (陈香浓郁), notes of sweet dates, forest floor and ripe cocoa, and the smooth oily mouthfeel that mature shu is prized for. The 400g format — larger than the usual 357g bing — makes this a generous daily-drinker cake that ages gracefully in dry storage. Marked with ISO 9001 and the Chinese QS food-safety seal; patent ZL2006 3 0021087.7. Keywords: Kongque Zhi Xiang ripe puerh, Puwen shu pu-erh 400g, Xishuangbanna seven son cake, aged chestnut shu bing cha, Yunnan peacock hometown pu-erh.