勐海金芽 Menghai Jin Ya (Bulang 布朗纯料)

Menghai Jin Ya 'Golden Bud' Bulang Pure Material Ripe Pu-erh Seven-Son Cake (357g) — a premium shu bing cha made from 100% pure Bulang Mountain (布朗纯料) leaves in Menghai, Xishuangbanna. 'Jin Ya' refers to the abundant golden tippy buds visible in the pressed cake, yielding a thick, glossy dark-ruby liquor with rich notes of cocoa, dried jujube, caramelized sugar and a long silky sweet finish. Single-origin Bulang Mountain material makes this a standout clean ripe puerh. Keywords: Menghai Jin Ya ripe puerh, Bulang mountain shu, golden bud ripe puerh, single origin shu bing cha, Yunnan famous tea ripe puerh.