糯香 Nuo Xiang (Sticky Rice Fragrance) 糯香 Nuo Xiang (Sticky Rice Fragrance)

Shu Pu-Erh · Yunnan Scented Tea Artisan

糯香 Nuo Xiang (Sticky Rice Fragrance)

€11 / 100g

Nuo Xiang 'Sticky Rice Fragrance' Ripe Pu-erh Seven-Son Cake (357g) — a beloved Yunnan classic blending Menghai shu pu-erh with nuomi xiang (糯米香叶, sticky-rice fragrant leaf), an aromatic herb from southern Yunnan that gives a naturally sweet, warm, glutinous-rice aroma. Presented in a stunning gold-foil wrapper with classical landscape painting — a gift-ready cake. Smooth dark liquor, notes of freshly steamed sticky rice, milky grains and soft cocoa, with the mellow body of ripe puerh. Extremely approachable, loved by beginners and aroma lovers alike. Keywords: Nuo Xiang ripe puerh, sticky rice fragrance puerh, nuomi xiang shu cake, scented Chinese tea gift, flavored ripe puerh 357g.

Brewing Guide

Gongfu: 6–7g per 100ml gaiwan or small clay pot. Double rinse with 100°C boiling water. Short 5–10s steeps, extending slowly. Forgiving — good for 10+ infusions. Western: 4g per 300ml, 100°C, 4 min.

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Sealed at origin

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