Collection
Meilleurs Thés Verts
Du Dragon Well au Biluochun — les meilleurs thés verts de printemps des régions les plus célèbres de Chine.
Chinese green tea is defined by what it doesn't have: no oxidation, no roasting, nothing between you and the fresh leaf. The best come from tiny spring harvests in Zhejiang, Jiangsu and Anhui provinces, hand-picked and immediately pan-fired to lock in that vivid vegetal character.
Questions fréquentes
How do I brew green tea without making it bitter? +
Water should be 75–80°C, never boiling. Use about 3g per 250ml and steep for just 60–90 seconds on the first infusion.