Matcha · Marukyu Koyamaen
天授 Tenju Ceremonial Matcha
Tenju (天授) Ceremonial Matcha, 30g tin — the highest-grade stone-milled matcha in Marukyu Koyamaen's Uji line, reserved for formal tea ceremony (koicha thick tea). Stone-milled on traditional granite wheels at ~40g/hour from shaded first-flush tencha leaves picked in late April. Vivid luminous jade colour, silky lingering umami, almost no bitterness, a distinctive deep sweet finish unique to top-tier Uji matcha. Traditionally whisked with a chasen in a warm bowl. A ceremonial matcha for moments that deserve it. Keywords: ceremonial matcha, Marukyu Koyamaen Tenju, Uji Kyoto matcha, stone-milled matcha, koicha thick tea, Japanese green tea, premium matcha.
Brewing Guide
Western: 3g per 250ml glass or porcelain cup. Cool water to 80–85°C (NEVER boiling — it'll destroy the vegetal sweetness). Steep 2–3 min, then top up the same leaves 2–3 times.
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Until May 31 — any order, any country
Freshness Guaranteed
Sealed at origin
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Customer Reviews
Exceptional. The aroma alone made my afternoon. Brewed gongfu and got 8 great infusions.
Beautiful leaves and a lovely cup. Would buy again.