Sheng Pu-Erh · Menghai Tea Factory / TAETEA
大益 8562 Dayi 8562 Selected
2017 Dayi 8562 Raw Pu-erh Cake (Batch 1701, 357g) — an iconic sheng recipe from the world-renowned Menghai Tea Factory (TAETEA / 大益), one of China's oldest and most trusted state puerh producers and the inventor of the wo dui ripening process. The 8562 blends large mature Menghai leaves for a robust, full-bodied raw puerh with classic stone-fruit and tobacco-honey notes that age beautifully. A blue-chip cake for collectors and serious drinkers alike. Keywords: Dayi 8562 sheng puerh, Menghai Tea Factory raw cake, TAETEA 大益 sheng, investment-grade puerh, classic recipe puerh.
Brewing Guide
Gongfu: 5g per 100ml gaiwan. Rinse once with 95–100°C water, discard. First steep 5s, then add 3–5s per subsequent infusion. Good for 12+ steeps. Western: 3g per 250ml, 95°C, 3 min.
Free worldwide shipping
Until May 31 — any order, any country
Freshness Guaranteed
Sealed at origin
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Customer Reviews
This is why I drink Chinese tea. Deep, layered, honest. Shipping was fast too.
One of the best teas I've had this year. Clean, complex, and the finish lingers for ages.